B.Sc. in Dairy Science is an undergraduate program that focuses on the study of milk production, processing, and the manufacturing of dairy products. The program covers various aspects of dairy technology, dairy microbiology, dairy engineering, and dairy management.
This program prepares students for various roles in the dairy industry and equips them with the skills needed to contribute to the development and management of dairy production and processing.
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Graduates of B.Sc. in Dairy Science have various career opportunities in both the public and private sectors. Some potential career paths include:
Graduates can pursue higher studies to enhance their knowledge and career prospects, such as: