A Bachelor of Science (B.Sc.) in Agriculture is an undergraduate degree program that focuses on various aspects of agriculture, including crop production, soil science, agricultural economics, agricultural engineering, plant genetics, animal husbandry, and agricultural marketing. This course aims to provide students with comprehensive knowledge and skills related to agriculture and its allied sectors.
B.Sc. Agriculture is a comprehensive undergraduate program that equips students with the necessary knowledge and skills to pursue careers in agriculture and related fields. It combines theoretical knowledge with practical training to prepare graduates for various roles in agricultural production, research, management, and entrepreneurship.
The B.Sc. Agriculture curriculum generally includes the following subjects and topics:
Core Subjects:
Practical Training:
Elective Subjects (may vary):
Admission to B.Sc. Agriculture courses is usually based on merit in the entrance examination conducted by the respective universities or state agricultural boards. Some institutes also have direct admissions based on 10+2 marks.