B.Sc. in Agronomy is an undergraduate program focused on the science and technology of producing and using plants for food, fuel, fiber, and land reclamation. The program covers various aspects of soil science, crop production, pest management, and sustainable agriculture practices.
This program equips students with the knowledge and skills required for effective crop production and sustainable agriculture practices, contributing to the agricultural sector's growth and development.
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Graduates of B.Sc. in Agronomy have various career opportunities in both the public and private sectors. Some potential career paths include:
Graduates can pursue higher studies to enhance their knowledge and career prospects, such as: